EASTER LUNCH AT PIKOL
Make Easter something special. Take the time to surprise your loved ones with a special Easter tasting menu.
Easter menu
Amuse-bouche
Mangalica lardo, tapioca, wasabi, cooked ham, horseradish, eggs
Marinated salmon, dill, red beetroot
Pikol’s sea bass carpaccio with citrus fruits, olive oil, pomegranate, and chestnut honey
Scallops and wild garlic
Ravioli Bonbon, fermented Kobariška curd, red Goriška radicchio foam, vine wood smoke
Meagre fish, herbs, parsnip purée, cooked must savour
Dark chocolate crème glacée, raspberries, caramelized almond crumble
Working time
Sunday, 5 of april, at 12:30
For additional information and reservations, please contact us:
+386 (0)5 333 45 23
or info@pikol.si
The number of places is limited.
Tasting menu price: 85 euros per person
Wine accompaniment to the menu: 35 euros per person
