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Make Easter something special. Take the time to surprise your loved ones with a special Easter tasting menu.

Easter menu


Seafood bisque

Tuna tartare with shallot cream and Japanese seaweed

Sea bass carpaccio with citrus, olive oil, pomegranate, and chestnut honey

Scallops in squid ink tempura on a tomato and vodka cream

Ravioli with fermented Tolmin cheese, spring pea cream, and tuna bottarga

Organic farm-raised lamb shank from Česnik Farm

Chocolate, passion fruit, and bourbon vanilla

Working time
31 of March, at 12:30 p.m

For additional information and reservations, please contact us:
+386 (0)5 333 45 23

The number of places is limited.

Tasting menu price: 98 euros per person

Wine accompaniment to the menu: 35 euros per person

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