At the Pikol cuisine, under the leadership of the Gašparin family, each dish is born from a careful respect for the ingredients chosen by our unique team. It's not just food preparation; it's about the selection, knowledge of ingredients, and careful preparation to ensure that the original flavors remain unchanged in their beauty and harmony. Each dish is like a work of art, served in a way that allows the guest to see and feel the loving hand that has prepared this culinary delight.
Despite being aware of our Brda roots and origin, we don't confine ourselves to narrow confines of Goriška Brda and Vipava Valley. Our kitchen is open to all world influences. With our dishes, we travel through time and space: from memories of guests' childhoods to the diverse tastes and smells we discover in vast culinary lands.
Pikol Lake Village Restaurant
Experience a modern fusion of authentic local cuisine, creative presentation, and refined flavors. Our dishes are crafted from fresh, seasonal ingredients that reflect a deep connection with the surrounding nature and our estate.
The culinary journey is complemented by a carefully curated selection of sparkling and still wines from our own Silveri estate in Goriška Brda.
Our chefs and sommeliers create perfect pairings, uniting each dish with the elegance of our bubbles and the character of the Brda terroir.
Reservation is required.
OPENING HOURS:
Breakfast for resort guests: 08:30–11:00
Lunch: by prior arrangement
Dinner: by prior arrangement
Opening hours may vary seasonally.
RESERVATIONS:
📞 +386 3 334 523
✉️ info@pikol.si
SILVERI Wine Pairing
Pair selected wines from our cellar with the creative dishes of our family chef. The wines are served in sequence with the dishes, accompanied by detailed descriptions of the wines and their production.
CLASSIC
Wine and Sparkling Wine Pairing (vintages currently on the market) with the menu
Wine pairing with the 3-course menu: €25
Wine pairing with the 4-course menu: €30
Wine pairing with the 5-course menu: €35
Wine pairing with the 6-course menu: €40
FINEST VINTAGES
Pairing wines and sparkling wines (current market vintages) and archival wines (our finest vintages) with the menu
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€ 50 per person for wine pairing with the 5-course menu
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€ 65 per person for wine pairing with the 6-course menu