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Pikol's kitchen is open for reservations, business lunches, boutique weddings and private groups.
+38653334523
CULINARY
We understand cuisine as the motto of life. Our thoughts are intertwined with our cuisine almost every day.
PIKOL tasting menu
"from the mountains to the Adriatic Sea"
Entree
Sea bream, dune ink and smoked mussel,
Pikol's sea bass carpaccio with citrus fruits, olive oil,
pomegranate and chestnut honey
Spring in a spoon
Ravioli with fermented Tolmin cheese, dehydrated Vipava prosciutto, lemon olive oil
Cod with spring herbs and flavored broad bean cream
The smell of dessert
Bourbon vanilla, tonka and raspberries
100EUR per person
40 euros wine accompaniment
The menu is served for the entire table
SELECTION A LA CARTE
You can choose from the tasting menu
2 dishes for each person: 60 euros
3 dishes for each person: 80 euros
In case of presence of allergens, please inform us at the time of booking.
Pikol's kitchen is intertwined with several inspirations intertwined from Goriška Brda and the Vipava Valley. We believe in current inspiration, which is why spontaneous menus are also created during the morning visit of local providers and a walk through the forest. The varied palette of gathered ingredients offers countless possibilities for creating real fairy meals. Simple but sophisticated!
Pikol's cuisine is intertwined with several inspirations from Goriška Brda and Vipava Valley. We believe in current inspiration, which is why spontaneous menus are created even during the daily visits of local providers.
In the kitchen we use seasonal ingredients from the garden and near forest.
The varied palette of gathered ingredients offers countless possibilities for creating real fairy meals. Simple but sophisticated!
We want to give the guest a taste that nature has shaped and enriched our knowledge. We're looking for details. Only in this way can we create surpluses for you.
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